Credit Policy
Residents are expected to keep their accounts current at all times. A full semester may be paid in advance or payments can be made on their contract/rental agreement published payment schedule. Residents who, for valid reasons, foresee difficulty meeting the published payment schedule are expected to contact Housing & Dining Financial Services at 335-8625 before the payment due date to work out a mutually agreeable alternative payment plan. We welcome your call and are eager to assist you.
Financial aid will automatically pay Housing & Dining Financial Services any excess funds (after tuition and fees have been paid) up to the amount due for the semester for a student in a residence hall. Students in university apartments must request in writing to have excess financial aid funds applied to their Housing & Dining account. Students who are experiencing delays in receiving financial aid or scholarship funds need to contact Housing & Dining Financial Services at 335-8625 to discuss their options prior to their account becoming delinquent.
Please note – Federal regulations allow us to speak only to the student about their account unless the student has given written permission for us to speak with their designee. The Authorization To Release Information form is available at the Housing & Dining Financial Services cashier’s window in Streit- Perham; at Student Accounts in French Administration Building Room 342; or, on-line at www.wsu.edu/studacct/pdf/AuthReleaseInfo.pdf.
Residents with poor credit history with Housing and Dining
Financial Services may not be eligible for university housing.
WSU
Housing and Dining Financial Services reserves the right to deny
future housing assignments to a resident with a history of more
than one delinquency letter; more than one notice to vacate; cleaning,
damage, and/or overdue charges in excess of $200; or, other factors
that are indicative of poor credit history.
Contact Info
Financial Services
P.O. Box 641722
Streit-Perham Admin Suite
Pullman, WA 99164-1722
Open Monday - Friday
8am to 5pm
Phone: (509) 335-8625
FAX: (509) 335-3415
TTY/TDD: (509) 335-3197